Big Boy Acapulco Recipe
1 beef, 1 bean, grilled chicken & shrimp with onion, topped with queso sauce, rice & guac salad on side
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Ingredients
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Proteins
Vegetables
Sauce
Grains
Spices & Seasonings
Method
Preparation
- 1
Cook the Rice
In a medium saucepan, combine 1 cup of rice with 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until the rice is tender and the water is absorbed.
- 2
Cook the Proteins
- 3
Cook the Beef
In a skillet over medium-high heat, add the ground beef. Break it apart with a spatula and cook until browned, about 5-7 minutes. Drain excess fat.
- 4
Grill the Chicken and Shrimp
Season the grilled chicken breast and shrimp with salt, pepper, and any preferred spices. Grill chicken for 6-7 minutes on each side until cooked through. Grill shrimp for 2-3 minutes on each side until pink and opaque.
- 5
Assembly
- 6
Combine Ingredients
On a large plate, layer the cooked rice, ground beef, black beans, grilled chicken, and shrimp. Top with sautéed onions and drizzle queso sauce over the top.
- 7