Beans & Guac Salad Recipe
Make Beans & Guac Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Guacamole
Optional Toppings
Method
Prepare the Salad Base
- 1
Rinse and Drain Beans
In a colander, rinse the red kidney beans and black beans under cold water. Drain well.
- 2
Combine Salad Ingredients
In a large mixing bowl, combine the rinsed kidney beans, black beans, corn kernels, halved cherry tomatoes, diced red onion, and chopped cilantro.
- 3
Add Lime Juice
Drizzle 2 tablespoons of lime juice over the salad mixture and toss gently to combine.
Make the Guacamole
- 4
Prepare Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a medium bowl.
- 5
Mash Avocados
Use a fork or a potato masher to mash the avocados to your desired level of creaminess.
- 6
Add Flavors
Mince the garlic clove and add it to the mashed avocados along with 1 tablespoon of lime juice, salt, black pepper, and chili powder. Mix well.
Assemble the Salad
- 7
- 8
Add Optional Toppings
If desired, sprinkle feta cheese and add tortilla chips on top for extra flavor and crunch.
- 9
Serve
Serve the Beans & Guac Salad immediately, or chill in the refrigerator for 15-30 minutes before serving.