Tofu Gnocchi Recipe
Joygrow mushroom bolognese, baby kale, cashew cream, pinenut gremolata
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Ingredients
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Tofu Gnocchi
Method
Preparation of Tofu Gnocchi
- 1
Prepare the Tofu
Press the firm tofu to remove excess moisture. Crumble the tofu into a mixing bowl.
- 2
Make the Dough
Add all-purpose flour, salt, and nutmeg to the crumbled tofu. Mix until a dough forms, adjusting flour as needed.
- 3
Shape the Gnocchi
Divide the dough into sections. Roll each section into a rope and cut into small pieces. Use a fork to create ridges on each piece.
- 4
Cook the Gnocchi
Bring a large pot of salted water to a boil. Add the gnocchi and cook until they float to the top, about 2-3 minutes. Remove with a slotted spoon.
- 5
