CHICKEN AND PROSCIUTTO Recipe
lumache pasta, grilled chicken, LaQuercia prosciutto, Roma tomato, Parmesan cream sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Pasta
Bring a large pot of salted water to a boil. Add the lumache pasta and cook according to package instructions until al dente. Drain and set aside.
Make the Parmesan Cream Sauce
In a saucepan, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth. Season with salt and black pepper to taste.
Assemble the Dish
In a large mixing bowl, combine the cooked lumache pasta with the Parmesan cream sauce. Toss until the pasta is evenly coated.
Add Chicken and Prosciutto
Slice the grilled chicken breast and chop the Roma tomato. Add to the pasta along with the LaQuercia prosciutto slices. Gently mix to combine.
Serve
Divide the pasta mixture into serving bowls and garnish with additional Parmesan cheese and freshly cracked black pepper if desired.
