Quattro Formaggi Red Recipe
mozzarella, asiago, Parmesan, Provolone, red sauce
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Ingredients
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Cheese and Sauce
Method
Preparation
- 1
Prepare the Sauce
In a saucepan over medium heat, warm the red pasta sauce until simmering. Stir occasionally.
- 2
Layer the Cheese
In a baking dish, spread half of the warmed red sauce on the bottom. Layer with mozzarella, asiago, provolone, and Parmesan cheeses evenly.
- 3
Add Remaining Sauce
Pour the remaining red sauce over the cheese layers, ensuring it covers the cheese evenly.
- 4
Final Cheese Layer
Sprinkle any remaining mozzarella, asiago, provolone, and Parmesan cheese on top of the sauce.
- 5
Bake
Preheat the oven to 375°F (190°C). Bake the dish for 25-30 minutes, or until the cheese is melted and bubbly.
- 6
Serve
Let cool for a few minutes before slicing. Serve warm.
