Pizza Siciliana Recipe
mozzarella, capers, Kalamata olives**, artichoke, pepperoncini, red sauce
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough into a circle or rectangle shape to fit your pizza stone or baking sheet.
- 2
Add the Red Sauce
Spread the red sauce evenly over the rolled out pizza dough, leaving a small border around the edges.
- 3
Layer the Toppings
Evenly distribute the mozzarella cheese over the sauce, followed by the capers, Kalamata olives, artichoke hearts, and pepperoncini.
- 4
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 5
Serve
Remove the pizza from the oven, let it cool for a couple of minutes, slice, and serve hot.
