Mama’s Meatballs Recipe
meatballs, Romaine salad, chickpeas, red onion, roasted red pepper, asiago, roasted garlic vinaigrette
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meatballs and Salad
Method
Preparation and Assembly
- 1
Make the Meatballs
In a large bowl, combine ground beef, ground pork, bread crumbs, Parmesan cheese, egg, minced garlic, salt, and black pepper. Mix until well combined.
- 2
Form the Meatballs
Shape the mixture into meatballs, about 1.5 inches in diameter.
- 3
Cook the Meatballs
Heat olive oil in a large skillet over medium heat. Add the meatballs and cook for about 10-12 minutes, turning occasionally, until browned and cooked through.
- 4
Prepare the Salad
In a large bowl, combine chopped Romaine lettuce, chickpeas, sliced red onion, and roasted red pepper.
- 5
Add Cheese
Sprinkle the grated asiago cheese over the salad.
- 6
Serve
Place the cooked meatballs on top of the salad and drizzle with your favorite roasted garlic vinaigrette. Serve immediately.
