Classic Caesar Salad* Recipe
Romaine lettuce, asiago cheese, focaccia croutons, George’s Caesar dressing* (anchovy optional)
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Lettuce
Wash and dry the romaine lettuce thoroughly. Tear the leaves into bite-sized pieces and place them in a large salad bowl.
- 2
Add the Dressing
Drizzle the George’s Caesar dressing over the romaine lettuce. If using anchovy fillets, chop them finely and add them to the dressing before mixing.
- 3
Toss the Salad
Gently toss the lettuce and dressing together until the leaves are evenly coated.
- 4
Add Cheese and Croutons
Sprinkle the asiago cheese and focaccia croutons on top of the salad. Toss lightly to combine.
- 5
Serve
Serve immediately as a fresh side salad or a light main dish.
