
Centro Salad Recipe
Recipe information
Make Centro Salad in just 15m. Italian greens, Gorgonzola, toasted pecans, red onion, balsamic vinaigrette
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Grams (g)
Kilograms (kg)
Milligrams (mg)
Ounces (oz)
Pounds (lb)
Milliliters (ml)
Liters (l)
Teaspoons (tsp)
Tablespoons (tbsp)
Cups
Fluid Ounces (fl oz)
Pints
Quarts
Gallons
Salad Ingredients
Preparation
Preparation Steps
1. Prepare the Salad Base
In a large salad bowl, combine the Italian greens, ensuring they are evenly mixed.
2. Add Cheese and Nuts
Sprinkle the crumbled Gorgonzola cheese and toasted pecans over the mixed greens.
3. Add Onions
Gently add the thinly sliced red onion on top of the salad.
4. Dress the Salad
Drizzle balsamic vinaigrette over the salad to taste, and toss gently to combine all ingredients.
5. Serve
Serve immediately as a fresh appetizer or side dish.
Local Coupons
No local coupons found for this recipe's ingredients.