Berry French Toast Recipe
Fresh berries, powdered sugar, vanilla custard, syrup
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Ingredients
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For the French Toast
Method
Preparing the French Toast
- 1
Prepare the Custard
In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- 2
Soak the Bread
Dip each slice of bread into the custard mixture, ensuring both sides are well coated. Let the excess drip off.
- 3
Cook the French Toast
In a large skillet, melt the butter over medium heat. Add the soaked bread slices and cook until golden brown, about 3-4 minutes per side.
- 4
Prepare the Toppings
While the French toast is cooking, wash and prepare the fresh berries. You can use a mix of strawberries, blueberries, and raspberries.
- 5
Serve
Once the French toast is cooked, serve it hot topped with fresh berries, a dusting of powdered sugar, and a drizzle of syrup.
