Texas Apple Cobbler Recipe
Southern Pecan Streusel, creole cream and cheese ice cream
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cobbler Filling
Cobbler Topping
Pecan Streusel
Creole Cream Cheese Ice Cream
Method
Prepare Cobbler Filling
- 1
Mix Apples
In a large bowl, combine sliced apples, granulated sugar, cinnamon, and lemon juice. Toss until apples are well coated.
- 2
Add Butter
Pour melted butter over the apple mixture and stir gently to combine.
Prepare Cobbler Topping
- 3
Mix Dry Ingredients
In another bowl, whisk together flour, brown sugar, baking powder, and salt.
- 4
Assemble and Bake Cobbler
- 5
Combine Mixtures
Spread the apple mixture in a greased baking dish. Pour the topping evenly over the apples.
- 6
Bake
Bake in a preheated oven at 350°F (175°C) for 35-40 minutes or until topping is golden brown.
Prepare Pecan Streusel
- 7
Mix Streusel
In a bowl, combine flour, brown sugar, and chopped pecans. Add softened butter and mix until crumbly.
- 8
Top Cobbler
Sprinkle the pecan streusel over the baked cobbler and return to oven for an additional 10 minutes.
Prepare Creole Cream Cheese Ice Cream
- 9
Blend Ingredients
In a mixing bowl, combine creole cream cheese, heavy cream, sweetened condensed milk, and vanilla extract. Whisk until smooth.
- 10
Chill and Churn
Chill the mixture in the refrigerator for at least 2 hours, then churn in an ice cream maker according to manufacturer's instructions.
Serve
- 11
Plate and Enjoy
Serve warm Texas apple cobbler with a scoop of creole cream cheese ice cream on top.
