Southern Pecan Pie Recipe
Warm buttery caramel, chocolate syrup and ice cream
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Ingredients
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Pecan Pie Filling and Crust
Method
Instructions
- 1
Prepare the Pie Crust
Preheat your oven to 350°F (175°C). Place the pre-made pie crust in a 9-inch pie dish and set aside.
- 2
Make the Filling
In a large mixing bowl, combine the melted butter, granulated sugar, brown sugar, corn syrup, and vanilla extract. Whisk until smooth.
- 3
Add Eggs and Mix
Add the eggs one at a time, whisking well after each addition. Stir in the salt and chocolate syrup until fully combined.
- 4
Add Pecans
Fold in the chopped pecans gently into the filling mixture.
- 5
Pour and Bake
Pour the pecan filling into the prepared pie crust. Bake in the preheated oven for 50-60 minutes or until the filling is set and the top is golden brown.
- 6
Cool and Serve
Allow the pie to cool for at least 2 hours before slicing. Serve each slice warm with a scoop of vanilla ice cream on top.
