Jul 17 2026
Restaurants›Central Bodega›Roast Pork (4 Sticks) Recipe

Roast Pork (4 Sticks) Recipe

Inspired by Central Bodega
Time1h 30m
Serves4

Calories 480, Total Fat 20g, Cholesterol 60mg, Sodium 220 mg, Total Carbohydrates 71g, Protein 5g.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Marinade

    In a bowl, combine olive oil, garlic powder, paprika, salt, black pepper, honey, soy sauce, and lemon juice. Mix well to create a marinade.

  2. 2

    Marinate the Pork

    Cut the pork tenderloin into 4 equal pieces and place them in the marinade. Ensure all sides are coated. Cover and refrigerate for at least 1 hour or overnight for best results.

  3. 3

    Preheat the Grill

    Preheat your grill to medium-high heat.

  4. 4

    Skewer and Grill

    Remove pork from marinade and thread each piece onto a skewer. Grill the skewers for about 15-20 minutes, turning occasionally, until the pork is cooked through and has nice grill marks.

  5. 5

    Serve

    Remove the skewers from the grill and let them rest for a few minutes before serving. Enjoy your roast pork!

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