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Ingredients
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Seafood and Sauce
Method
Cooking Instructions
- 1
- 2
Add tomatoes and saffron
Add the halved cherry tomatoes and saffron threads to the saucepan. Cook for about 5 minutes until the tomatoes soften.
- 3
Incorporate cream
Pour in the heavy cream and stir well. Allow the mixture to simmer for 5 minutes until it thickens slightly.
- 4
Add seafood
Add the king prawns and lobster to the sauce, cooking for an additional 3-5 minutes until the prawns are pink and cooked through.
- 5
Finish with herbs and seasoning
Stir in the chopped basil, parsley, lemon juice, salt, and black pepper. Mix well and remove from heat.
- 6
Serve
Serve the creamy saffron sauce with king prawns and lobster over pasta or rice, if desired.
