Fried Potatoes With Garlic Recipe
Crispy fried potatoes seasoned with garlic.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Potatoes
Wash, peel (if desired), and cut the potatoes into thin slices or cubes.
- 2
Heat the Oil
In a large skillet or frying pan, heat the vegetable oil over medium-high heat until hot.
- 3
Fry the Potatoes
Add the cut potatoes to the hot oil, ensuring they are in a single layer. Fry for about 5-7 minutes, turning occasionally until golden and crispy.
- 4
- 5
Season
Season the fried potatoes with salt, black pepper, and toss with fresh parsley if using.
- 6
Serve
Remove from heat and drain on paper towels. Serve hot as a side dish or snack.
