Jul 17 2026
RestaurantsCentral BodegaFour Cheese Garlic Bread Recipe

Four Cheese Garlic Bread Recipe

Inspired by Central Bodega
Time25m
Serves4

Toasted French bread topped with romano, cheddar

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Oven

    Preheat your oven to 400°F (200°C).

  2. 2

    Mix the Garlic Butter

    In a bowl, combine the softened butter, minced garlic, chopped parsley, salt, and black pepper. Mix well until all ingredients are incorporated.

  3. 3

    Prepare the Bread

    Slice the French bread in half lengthwise. Place the halves on a baking sheet, cut side up.

  4. 4

    Spread the Garlic Butter

    Generously spread the garlic butter mixture over the cut sides of the French bread.

  5. 5

    Add the Cheeses

    Sprinkle the grated Romano, shredded cheddar, shredded mozzarella, and grated Parmesan cheese evenly over the buttered bread.

  6. 6

    Bake the Bread

    Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly. For a crispier top, broil for an additional 1-2 minutes, watching closely to avoid burning.

  7. 7

    Serve

    Remove the garlic bread from the oven, let it cool for a minute, then slice into pieces and serve warm.

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