Baked Potato Pizza Recipe
A delicious pizza topped with baked potato ingredients.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pizza Base and Toppings
Method
Preparation and Cooking
- 1
Prepare the Pizza Base
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface into a 12-inch circle. Transfer to a pizza stone or baking sheet. Brush the dough with olive oil.
- 2
Add the Toppings
Evenly distribute the sliced baked potatoes over the pizza dough. Sprinkle the shredded cheddar cheese on top, followed by the crumbled bacon and chopped green onions.
- 3
Season
Season with salt and black pepper to taste.
- 4
Bake the Pizza
Bake the pizza in the preheated oven for 15-20 minutes or until the cheese is bubbly and the crust is golden brown.
- 5
Serve
Remove the pizza from the oven and let it cool for a few minutes. Drizzle sour cream over the top before slicing. Serve hot.
