Baked Camembert Recipe
Red onion marmelade, garlic Foccacia bread, grilled figs
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Ingredients
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Baked Camembert with Red Onion Marmalade, Garlic Foccacia Bread, and Grilled Figs
Method
Preparation Steps
- 1
Make the Red Onion Marmalade
In a medium saucepan over medium heat, add olive oil and sliced red onions. Cook until onions are soft and translucent, about 10 minutes. Stir in brown sugar and balsamic vinegar, cooking for an additional 5-7 minutes until caramelized. Season with salt and black pepper to taste. Remove from heat and set aside.
- 2
Prepare the Foccacia
Preheat the oven to 375°F (190°C). Slice the Foccacia bread in half. In a small bowl, mix minced garlic with olive oil. Brush the garlic oil mixture onto the cut sides of the Foccacia. Place in the oven and bake for 10-12 minutes until golden and crispy.
- 3
- 4
Bake the Camembert
Place the whole Camembert cheese in an oven-safe dish. Make shallow cuts in the top of the cheese and drizzle with olive oil. Bake in the oven for 15-20 minutes until melted and gooey.
- 5
