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Ingredients
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For the Fried Artichokes
Method
For the Fried Artichokes
- 1
Prepare the Artichokes
Trim the artichokes by removing the tough outer leaves and cutting off the tops. Cut them in half lengthwise and remove the fuzzy choke.
- 2
Batter the Artichokes
In a bowl, mix flour, cornstarch, salt, and pepper. Dredge each artichoke half in the mixture, ensuring an even coating.
- 3
Fry the Artichokes
Heat the vegetable oil in a large pot over medium-high heat. Once hot, carefully add the battered artichokes and fry until golden brown, about 4-5 minutes. Remove and drain on paper towels.
- 4
Serve
Serve the fried artichokes hot with pickled shallots and lemon aioli on the side.
