puff pastry, seasonal fruit, whole grain mustard

Preheat your oven to 200°C (400°F). Roll out the puff pastry sheet on a lightly floured surface to smooth any creases.

Prepare the Puff Pastry

Spread the whole grain mustard evenly over the puff pastry. Then, layer slices of Taleggio cheese on top, followed by your choice of sliced seasonal fruit.

Layer Ingredients

Sprinkle salt and pepper over the cheese and fruit layers to taste.

Season

Fold the edges of the puff pastry over the filling to create a parcel. Press firmly to seal, and use a knife to make a few slits on top for steam to escape.

Fold and Seal

Beat the egg and brush it over the surface of the pastry for a golden finish.

Egg Wash

Place the pastry on a baking sheet lined with parchment paper and bake in the preheated oven for 20-25 minutes, or until golden brown and puffed.

Bake

Remove from the oven and let it cool for a few minutes before slicing. Serve warm as an appetizer or a light main dish.

Serve

Puff Pastry

Taleggio Cheese

Seasonal Fruit (e.g., pears or figs)

Whole Grain Mustard

Egg (for egg wash)

Salt

Pepper

Baked Taleggio

Make Baked Taleggio Recipe in just 40m. puff pastry, seasonal fruit, whole grain mustard

Baked Taleggio Recipe

Frequently paired with

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