Baked Taleggio Recipe
puff pastry, seasonal fruit, whole grain mustard
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Puff Pastry
Preheat your oven to 200°C (400°F). Roll out the puff pastry sheet on a lightly floured surface to smooth any creases.
Layer Ingredients
Spread the whole grain mustard evenly over the puff pastry. Then, layer slices of Taleggio cheese on top, followed by your choice of sliced seasonal fruit.
Season
Sprinkle salt and pepper over the cheese and fruit layers to taste.
Fold and Seal
Fold the edges of the puff pastry over the filling to create a parcel. Press firmly to seal, and use a knife to make a few slits on top for steam to escape.
Bake
Place the pastry on a baking sheet lined with parchment paper and bake in the preheated oven for 20-25 minutes, or until golden brown and puffed.
Serve
Remove from the oven and let it cool for a few minutes before slicing. Serve warm as an appetizer or a light main dish.