Jul 14 2026
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Gather all the ingredients and slice the cheeses as needed.
- 2
Assemble the Dish
On a serving platter, layer the arugula evenly. Top with slices of prosciutto.
- 3
Add Cheeses
Sprinkle mozzarella, ricotta, and fontina cheeses over the prosciutto. Shave the parmesan on top.
- 4
Drizzle and Season
Drizzle with olive oil and balsamic glaze. Season with salt and black pepper to taste.
- 5
Serve
Serve immediately as an appetizer or light meal.
