Jul 14 2026
Panzanella Recipe
Inspired by Cento
Time20m
Serves4
ciliegine mozzarella, tomato, cucumber, pepita pesto, crouton | v
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Chop the ripe tomatoes into bite-sized pieces and slice the cucumber into half-moons.
- 2
Combine Ingredients
In a large mixing bowl, combine the chopped tomatoes, sliced cucumber, and ciliegine mozzarella.
- 3
Add Croutons and Pesto
Gently fold in the croutons and the pepita pesto until everything is well mixed.
- 4
Serve
Let the salad sit for a few minutes to allow the flavors to meld, then serve immediately.
