Mafalda Recipe

Cooking Instructions

1. 1

   Prepare the Short Ribs

   Season the short ribs with salt and black pepper. In a large pot, heat olive oil over medium-high heat and sear the short ribs on all sides until browned. Remove and set aside.

2. 2

   Sauté Aromatics

   In the same pot, add chopped onion and minced garlic. Sauté until the onion is translucent.

3. 3

   Deglaze

   Pour in the red wine and scrape the bottom of the pot to deglaze. Allow it to simmer for a few minutes.

4. 4

   Add Beef Broth

   Return the short ribs to the pot and add the beef broth. Bring to a boil, then reduce heat to low. Cover and simmer for about 2 to 3 hours until the ribs are tender.

5. 5

   Prepare Asparagus

   During the last 15 minutes of cooking, trim the asparagus and add it to the pot with the short ribs.

6. 6

   Finish and Serve

   Once the short ribs are tender and the asparagus is cooked, stir in the chopped basil and grated Pecorino Romano cheese. Adjust seasoning to taste and serve warm.