Grilled Broccolini recipe served on a plate, by Pekin the Chef
Jul 14 2026
RestaurantsCentoGrilled Broccolini Recipe

Grilled Broccolini Recipe

Inspired by Cento
Time20m
Serves4

lemon-anchovy vinaigrette, parmesan | gs

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ingredients

Method

Directions

1

Prepare the Vinaigrette

In a small bowl, whisk together olive oil, lemon juice, crushed anchovy fillets, and minced garlic until well combined. Season with salt and black pepper to taste.

2

Grill the Broccolini

Preheat the grill to medium-high heat. Toss the broccolini with a little olive oil, salt, and pepper. Place broccolini on the grill and cook for 4-5 minutes, turning occasionally, until tender and slightly charred.

3

Serve

Remove broccolini from the grill and place on a serving platter. Drizzle the lemon-anchovy vinaigrette over the top and sprinkle with grated Parmesan cheese. Serve warm.