Grilled Broccolini Recipe

Inspired by Cento

Time20m

Serves4

lemon-anchovy vinaigrette, parmesan | gs

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Ingredients

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1
Prepare the Vinaigrette
In a small bowl, whisk together olive oil, lemon juice, crushed anchovy fillets, and minced garlic until well combined. Season with salt and black pepper to taste.
2
Grill the Broccolini
Preheat the grill to medium-high heat. Toss the broccolini with a little olive oil, salt, and pepper. Place broccolini on the grill and cook for 4-5 minutes, turning occasionally, until tender and slightly charred.
3
Serve
Remove broccolini from the grill and place on a serving platter. Drizzle the lemon-anchovy vinaigrette over the top and sprinkle with grated Parmesan cheese. Serve warm.