
Jul 14 2026
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Ingredients
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Ingredients
Method
Directions
1
Prepare the Vinaigrette
In a small bowl, whisk together olive oil, lemon juice, crushed anchovy fillets, and minced garlic until well combined. Season with salt and black pepper to taste.
2
3
Serve
Remove broccolini from the grill and place on a serving platter. Drizzle the lemon-anchovy vinaigrette over the top and sprinkle with grated Parmesan cheese. Serve warm.