Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fried Calamari
Method
Preparation
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat dry with paper towels.
- 2
Make the Breading
In a mixing bowl, combine flour, cornstarch, salt, black pepper, cayenne pepper, and garlic powder.
- 3
Prepare the Wet Mixture
In another bowl, whisk together the eggs and buttermilk until well combined.
- 4
Dredge the Calamari
Dip each calamari ring into the wet mixture, then coat with the dry breading mixture. Shake off excess.
- 5
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 6
Fry the Calamari
Fry the calamari rings in batches for 2-3 minutes, or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 7
Serve
Serve the fried calamari hot with chili aioli and giardiniera on the side.
