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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the Creste di Gallo pasta according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sausage
In a large skillet, heat the olive oil over medium heat. Add the Italian sausage, breaking it up with a spoon, and cook until browned and cooked through, about 5-7 minutes.
- 3
Add Garlic and Spinach
Add minced garlic to the skillet and sauté for 1 minute until fragrant. Add the fresh spinach and cook until wilted, about 2-3 minutes.
- 4
Combine Ingredients
Add the cherry tomatoes to the skillet and cook for another 3-4 minutes until they start to soften. Season with salt and black pepper.
- 5
Mix with Pasta
Add the cooked pasta to the skillet and toss everything together. Cook for an additional 2 minutes to heat through.
- 6
Serve
Serve hot, topped with freshly grated Parmesan cheese.
