Name: Centos Creste Di Gallo Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 300 grams Creste di Gallo pasta; 250 grams Italian sausage; 200 grams Fresh spinach; 250 grams Cherry tomatoes; 100 grams Parmesan cheese; 2 tablespoons Olive oil; 3 cloves Garlic; 1 teaspoon Salt; 1 teaspoon Black pepper

italian sausage, spinach, tomato, parmesan

In a large pot of salted boiling water, cook the Creste di Gallo pasta according to package instructions until al dente. Drain and set aside.

Cook the Pasta

In a large skillet, heat the olive oil over medium heat. Add the Italian sausage, breaking it up with a spoon, and cook until browned and cooked through, about 5-7 minutes.

Prepare the Sausage

Add minced garlic to the skillet and sauté for 1 minute until fragrant. Add the fresh spinach and cook until wilted, about 2-3 minutes.

Add Garlic and Spinach

Add the cherry tomatoes to the skillet and cook for another 3-4 minutes until they start to soften. Season with salt and black pepper.

Combine Ingredients

Add the cooked pasta to the skillet and toss everything together. Cook for an additional 2 minutes to heat through.

Mix with Pasta

Serve hot, topped with freshly grated Parmesan cheese.

Serve

Creste di Gallo pasta

Italian sausage

Fresh spinach

Cherry tomatoes

Parmesan cheese

Olive oil

Garlic

Salt

Black pepper

Creste di Gallo

Make Creste Di Gallo Recipe in just 30m. italian sausage, spinach, tomato, parmesan

Creste Di Gallo Recipe

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