Black Coffee Manhattan Recipe
Bulleit bourbon, cold brew coffee, Amaro Montenegro, and Galliano espresso liqueur. Served on the rocks.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Glass
Fill a rocks glass with ice cubes to chill.
- 2
Mix the Ingredients
In a shaker, combine the Bulleit Bourbon, cold brew coffee, Amaro Montenegro, and Galliano Espresso Liqueur.
- 3
Shake
Add ice to the shaker and shake well for about 15 seconds to chill and combine the ingredients.
- 4
Strain and Serve
Strain the mixture into the prepared rocks glass over the ice.
- 5
Garnish
Garnish with a few coffee beans on top.
