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Ingredients
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Asparagus with Basil Pesto and Pine Nuts
Method
Preparation Instructions
- 1
Prepare the Asparagus
Wash the asparagus thoroughly under cold water. Trim the tough ends of the asparagus spears.
- 2
Cook the Asparagus
In a large skillet, heat the olive oil over medium heat. Add the asparagus and sauté for about 5-7 minutes, or until they are tender but still crisp. Season with salt and black pepper to taste.
- 3
Add the Pesto
Remove the skillet from heat and add the basil pesto to the asparagus. Toss gently to coat the asparagus evenly with the pesto.
- 4
- 5
Serve
Transfer the asparagus to a serving platter, sprinkle the toasted pine nuts on top, and serve warm.
