16 Oz. Ney's New York Strip* Recipe

Cooking Instructions

1. 1

   Prepare the Confit Potatoes

   In a pot, add peeled and cubed potatoes, cover with olive oil, and simmer on low heat for about 30 minutes until tender.

2. 2

   Make the Onion Jam

   In a pan, heat olive oil over medium heat, add sliced onions, and sauté until translucent. Stir in brown sugar, balsamic vinegar, and cook until caramelized (about 15-20 minutes). Season with salt and pepper.

3. 3

   Cook the New York Strip

   Season the New York strip steak with salt, pepper, and thyme. Heat a grill or skillet over high heat and sear the steak for 4-5 minutes on each side for medium-rare. Let rest for 5 minutes before slicing.

4. 4

   Plate the Dish

   On a plate, arrange the confit potatoes, top with the sliced steak, and finish with a generous spoonful of onion jam.