Top Sirloin Recipe
Recipe information
Make Top Sirloin in just 45m. 8 oz of tender, juicy steak charbroiled to perfection.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Steak
Take the top sirloin steak out of the refrigerator and let it come to room temperature for about 30 minutes.
2. Season the Steak
Rub the steak with olive oil and season generously with salt, black pepper, and garlic powder on both sides.
3. Preheat the Grill
Preheat your grill or charbroiler to high heat (about 450-500°F).
4. Cook the Steak
Place the steak on the grill and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.
5. Rest the Steak
Remove the steak from the grill and let it rest for 5-10 minutes before slicing to retain juices.
6. Serve
Slice the steak against the grain and serve hot. Optionally, garnish with fresh rosemary.
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