Jul 14 2026
Restaurants›Cedars South›Top Sirloin Recipe

Top Sirloin Recipe

Inspired by Cedars South
Time45m
Serves1

8 oz of tender, juicy steak charbroiled to perfection.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Steak

    Take the top sirloin steak out of the refrigerator and let it come to room temperature for about 30 minutes.

  2. 2

    Season the Steak

    Rub the steak with olive oil and season generously with salt, black pepper, and garlic powder on both sides.

  3. 3

    Preheat the Grill

    Preheat your grill or charbroiler to high heat (about 450-500°F).

  4. 4

    Cook the Steak

    Place the steak on the grill and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.

  5. 5

    Rest the Steak

    Remove the steak from the grill and let it rest for 5-10 minutes before slicing to retain juices.

  6. 6

    Serve

    Slice the steak against the grain and serve hot. Optionally, garnish with fresh rosemary.

More from Cedars South