Beef Tips & Noodles Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the onion and mince the garlic. Set aside.

2. 2

   Brown the Beef

   In a large skillet or pot, heat vegetable oil over medium-high heat. Add the beef sirloin tips, season with salt and black pepper, and brown on all sides (about 5-7 minutes).

3. 3

   Add Aromatics

   Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent (about 3-4 minutes).

4. 4

   Create the Sauce

   Stir in the soy sauce and beef broth. Bring to a boil, then reduce heat and let simmer for 15 minutes.

5. 5

   Thicken the Sauce

   In a small bowl, mix cornstarch with a little water to make a slurry. Stir this into the beef mixture and let it cook for an additional 5 minutes until the sauce thickens.

6. 6

   Cook the Noodles

   Meanwhile, cook the egg noodles according to package instructions, then drain.

7. 7

   Combine and Serve

   Add the cooked noodles to the beef mixture, tossing to combine. Serve hot, garnished with chopped parsley.