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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ribs
Preheat your oven to 300°F (150°C). Rinse the country ribs under cold water and pat them dry with paper towels.
- 2
Season the Ribs
In a small bowl, mix together garlic powder, onion powder, smoked paprika, salt, and black pepper. Rub the spice mixture evenly over the ribs.
- 3
Sear the Ribs
In a large skillet, heat olive oil over medium-high heat. Add the ribs and sear for 3-4 minutes on each side until browned.
- 4
Prepare for Baking
Place the seared ribs in a baking dish. In a separate bowl, mix BBQ sauce, apple cider vinegar, and water. Pour the mixture over the ribs.
- 5
Bake the Ribs
Cover the baking dish with aluminum foil and bake in the preheated oven for 2.5 to 3 hours, or until the ribs are tender.
- 6
Finish and Serve
Remove the foil and bake for an additional 30 minutes to caramelize the sauce. Once done, let the ribs rest for 10 minutes before serving.
