All Day Breakfast Chicken Fried Steak Recipe

Cooking Instructions

1. 1

   Prepare the Chicken Fried Steak

   Begin by seasoning the beef cube steak with salt and black pepper on both sides.

2. 2

   Breading Process

   In one bowl, place the all-purpose flour. In another bowl, whisk together the eggs and milk. Dip each piece of steak first in the flour, then in the egg mixture, and back in the flour to coat.

3. 3

   Fry the Steak

   Heat the cooking oil in a large skillet over medium-high heat. Once hot, carefully add the breaded steaks. Fry for about 3-4 minutes on each side or until golden brown and cooked through. Remove from skillet and drain on paper towels.

4. 4

   Prepare your Sides

   While the steak is frying, prepare your hash browns, American fries, or grits according to package instructions.

5. 5

   Serving

   Serve each chicken fried steak with 2 fried eggs on top, alongside your choice of hash browns, American fries, or grits. Drizzle gravy over the steak and serve with toast or biscuits on the side.

6. 6

   Optional Egg Beaters

   If using egg beaters, substitute in the egg mixture for a healthier option.