Sirloin Recipe
Recipe information
Make Sirloin in just 30m. All breakfast served with 2 eggs, choice of hash browns, American fries or grits. Along with your choice of toast or biscuit and gravy. (add .50 for egg beaters) Upgrade to Cedars Signature Hash Browns for 2.99
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Sirloin
Season the sirloin steak with salt and black pepper on both sides.
2. Cook the Sirloin
In a skillet over medium-high heat, add butter or oil. Once hot, add the seasoned sirloin steak and cook for about 4-5 minutes per side for medium-rare, or longer if desired. Remove from heat and let rest.
3. Prepare the Eggs
In the same skillet, crack the eggs and cook them to your liking (scrambled, fried, etc.).
4. Cook the Hash Browns
If using frozen hash browns, follow package instructions. Alternatively, cook freshly grated potatoes in the skillet until golden and crispy.
5. Toast/Biscuit
Toast the bread or bake the biscuits as per package instructions.
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