Jul 14 2026
Restaurants›Cedars South›Sirloin Recipe

Sirloin Recipe

Inspired by Cedars South
Time30m
Serves1

All breakfast served with 2 eggs, choice of hash browns, American fries or grits. Along with your choice of toast or biscuit and gravy. (add .50 for egg beaters) Upgrade to Cedars Signature Hash Browns for 2.99

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Sirloin

    Season the sirloin steak with salt and black pepper on both sides.

  2. 2

    Cook the Sirloin

    In a skillet over medium-high heat, add butter or oil. Once hot, add the seasoned sirloin steak and cook for about 4-5 minutes per side for medium-rare, or longer if desired. Remove from heat and let rest.

  3. 3

    Prepare the Eggs

    In the same skillet, crack the eggs and cook them to your liking (scrambled, fried, etc.).

  4. 4

    Cook the Hash Browns

    If using frozen hash browns, follow package instructions. Alternatively, cook freshly grated potatoes in the skillet until golden and crispy.

  5. 5

    Toast/Biscuit

    Toast the bread or bake the biscuits as per package instructions.

  6. 6

    Serve

    Plate the sirloin steak, eggs, hash browns, and toast/biscuit. Serve with gravy on the side.

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