Sausage Gravy Recipe
Savory sausage gravy made with seasoned pork sausage simmered in a creamy sauce, perfect for topping warm biscuits.
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Ingredients
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Ingredients for Sausage Gravy
Method
Directions for Sausage Gravy
- 1
Cook the Sausage
In a large skillet over medium heat, crumble and cook the ground sausage until browned and fully cooked, about 5-7 minutes. Remove the sausage from the skillet and set aside, leaving the drippings in the pan.
- 2
- 3
Add Milk and Seasoning
Gradually whisk in the milk, ensuring there are no lumps. Add salt and black pepper to taste. Continue stirring until the gravy thickens, about 5 minutes.
- 4
Combine and Serve
Stir the cooked sausage back into the gravy and heat through. Serve hot over biscuits or toast.
