Jul 14 2026
Restaurants›Cedars South›Roast Beef Recipe

Roast Beef Recipe

Inspired by Cedars South
Time3h
Serves6

Tender roast beef, perfectly seasoned and slow-cooked to juicy perfection, served with a side of rich gravy.

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Ingredients

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Roast Beef Ingredients

Method

Roast Beef Directions

  1. 1

    Prepare the Roast

    Preheat the oven to 325°F (165°C). Rub the beef roast with olive oil, and season generously with salt, black pepper, minced garlic, rosemary, and thyme.

  2. 2

    Sear the Roast

    In a large skillet over medium-high heat, sear the beef roast on all sides until browned, about 3-4 minutes per side.

  3. 3

    Roast the Beef

    Transfer the seared roast to a roasting pan. Surround it with quartered onion, carrots, and celery. Pour the beef broth into the pan.

  4. 4

    Cook in the Oven

    Cover the roasting pan with foil and place it in the preheated oven. Roast for about 2 to 2.5 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare.

  5. 5

    Rest and Serve

    Remove the roast from the oven, cover it loosely with foil, and let it rest for 15-20 minutes before slicing. Serve with the roasted vegetables.

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