Pork Chops Recipe
All breakfast served with 2 eggs, choice of hash browns, American fries or grits. Along with your choice of toast or biscuit and gravy. (add .50 for egg beaters) Upgrade to Cedars Signature Hash Browns for 2.99
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Ingredients
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Pork Chops
Method
Cooking Instructions
- 1
Prepare the Pork Chops
Season the pork chops with garlic powder, onion powder, paprika, salt, and black pepper on both sides.
- 2
Cook the Pork Chops
In a large skillet, heat olive oil over medium heat. Add the pork chops and cook for about 5-7 minutes per side, or until fully cooked and golden brown. Remove from skillet and let rest.
- 3
- 4
- 5
Serve
Plate the pork chops with the cooked eggs, hash browns, and choice of toast or biscuits topped with gravy.
