Liver And Onions Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Slice the onions into thin rings. Rinse the liver under cold water and pat dry with paper towels.

2. 2

   Coat the Liver

   In a shallow dish, mix the flour with salt, pepper, and garlic powder. Dredge the liver slices in the flour mixture, ensuring they are evenly coated.

3. 3

   Cook the Onions

   In a large skillet, heat 2 tablespoons of butter or oil over medium heat. Add the sliced onions and cook until they are soft and caramelized, about 10 minutes. Remove the onions from the skillet and set aside.

4. 4

   Cook the Liver

   In the same skillet, add the remaining butter or oil. When hot, add the floured liver slices. Cook for about 3-4 minutes on each side, or until browned and cooked through.

5. 5

   Combine and Serve

   Return the cooked onions to the skillet with the liver. Toss gently to combine. Cook for an additional minute to heat through. Serve immediately, garnished with fresh parsley if desired.