Homemade Biscuits And Gravy Recipe
Fluffy homemade biscuits smothered in rich, creamy sausage gravy for a comforting breakfast treat.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Biscuits
Method
Instructions
- 1
Make the Biscuits
Preheat the oven to 425°F (220°C). In a large bowl, whisk together the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the milk until just combined. Turn the dough onto a floured surface and knead gently. Roll out to about 1-inch thick and cut into rounds. Place on a baking sheet and bake for 12-15 minutes or until golden brown.
- 2
Prepare the Gravy
In a skillet over medium heat, cook the breakfast sausage until browned. Remove the sausage and drain excess fat, leaving about 2 tablespoons in the skillet. Stir in the flour to make a roux, cooking for about 1 minute. Gradually whisk in the milk, stirring until thickened. Season with salt, black pepper, and red pepper flakes. Add the cooked sausage back to the skillet and mix well.
- 3
Serve
Split the biscuits in half and ladle the sausage gravy over the top. Enjoy your homemade biscuits and gravy!
