Hillbilly Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Peel and dice the potatoes, chop the onion, and mince the garlic.

2. 2

   Brown the Beef

   In a large pot, heat the olive oil over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Drain excess fat.

3. 3

   Sauté Vegetables

   Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent, about 3-4 minutes.

4. 4

   Combine Ingredients

   Add the diced potatoes, corn, green beans, salt, black pepper, paprika, and dried thyme to the pot. Stir to combine.

5. 5

   Add Broth

   Pour in the beef broth. Bring to a boil, then reduce heat to low and cover.

6. 6

   Simmer

   Let the mixture simmer for 20-25 minutes, or until the potatoes are tender.

7. 7

   Serve

   Taste and adjust seasoning if necessary. Serve hot in bowls.