Hash Browns Recipe

Time30m

Serves4

Crispy golden hash browns, perfectly seasoned and sautéed to a delightful crunch.

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Ingredients

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1
Prepare the Potatoes
Peel the Russet potatoes and grate them using a box grater or food processor. Place the grated potatoes in a clean kitchen towel and squeeze out excess moisture.
2
Chop the Onion
Finely chop the medium onion and add it to the grated potatoes.
3
Season the Mixture
In a large bowl, combine the grated potatoes, chopped onion, salt, and black pepper. Mix well to combine.
4
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until it shimmers.
5
Cook the Hash Browns
Scoop the potato mixture into the hot skillet, flattening it into an even layer. Cook for about 5-7 minutes until the bottom is golden brown and crispy. Carefully flip the hash browns and add the butter. Cook for another 5-7 minutes until the second side is golden brown.
6
Serve
Once cooked through, remove the hash browns from the skillet and drain on paper towels. Serve hot.