Ham Dinner Recipe
Savor our succulent ham dinner, featuring tender glazed ham served with seasonal vegetables and creamy mashed potatoes.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ham
Preheat the oven to 325°F (163°C). Place the ham in a roasting pan, cut side down.
- 2
Make the Glaze
In a saucepan, combine brown sugar, honey, Dijon mustard, and apple cider vinegar. Stir over medium heat until sugar is dissolved.
- 3
Score the Ham
Using a sharp knife, score the surface of the ham in a diamond pattern. Insert cloves into the intersections of the cuts.
- 4
Apply the Glaze
Brush half of the glaze over the ham, covering it evenly.
- 5
Bake the Ham
Cover the ham loosely with aluminum foil and bake in the preheated oven for about 1 hour.
- 6
- 7
Rest and Serve
Remove the ham from the oven and let it rest for 15 minutes before slicing. Serve warm.
