Ham Recipe
Savor our tender, savory ham, expertly cured and slow-cooked to perfection for a rich, flavorful experience.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preparation
Preheat your oven to 325°F (165°C).
- 2
Score the Ham
Using a sharp knife, score the surface of the ham in a diamond pattern. Be careful not to cut too deep.
- 3
Prepare the Glaze
In a bowl, mix together brown sugar, honey, Dijon mustard, and water until well combined.
- 4
Add Cloves
Insert cloves into the intersections of the scored diamonds on the ham.
- 5
Glaze the Ham
Brush the glaze generously over the ham, making sure to get it into the scored cuts.
- 6
- 7
Finish Baking
Remove the foil for the last 30 minutes to allow the glaze to caramelize and the ham to brown.
- 8
Rest and Serve
Once done, remove from the oven and let it rest for 15 minutes before slicing. Serve warm.
