Fresh Baked Cobbler Recipe
Indulge in our Fresh Baked Cobbler, a warm and fruity delight topped with a golden, flaky crust that melts in your mouth.
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Ingredients
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Topping
Method
Preparation
- 1
Prepare the Filling
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the sliced peaches, sugar, cinnamon, and lemon juice. Toss until the peaches are well-coated. Pour the mixture into a greased 9x13 inch baking dish.
- 2
Make the Topping
In another bowl, whisk together the flour, sugar, baking powder, and salt. Gradually add the milk and melted butter, stirring until just combined. The batter will be slightly lumpy.
- 3
Combine and Bake
Pour the batter evenly over the peach mixture in the baking dish. Do not stir. Bake in the preheated oven for 40-45 minutes or until the topping is golden brown and a toothpick inserted into the topping comes out clean.
