English Muffin Recipe

Preparation Steps

1. 1

   Mixing the Dough

   In a large bowl, combine warm water, sugar, and instant yeast. Let it sit for about 5 minutes until frothy. Then, add salt and olive oil.

2. 2

   Adding Flour

   Gradually add all-purpose flour, one cup at a time, mixing until a soft dough forms.

3. 3

   Kneading

   Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.

4. 4

   First Rise

   Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

5. 5

   Shaping Muffins

   Punch down the dough, then divide it into equal portions. Shape each portion into a ball and flatten slightly.

6. 6

   Second Rise

   Place the shaped muffins on a baking sheet dusted with cornmeal, cover, and let rise for another 30 minutes.

7. 7

   Cooking

   Preheat a griddle or skillet over medium heat. Cook the muffins for about 5-7 minutes on each side until golden brown and cooked through.

8. 8

   Cooling

   Remove from heat and allow to cool on a wire rack before slicing.