Egg Sandwich Recipe
A classic egg sandwich featuring a fluffy scrambled egg filling, served between two slices of toasted bread for a satisfying breakfast option.
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Ingredients
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Egg Sandwich Ingredients
Method
Egg Sandwich Directions
- 1
- 2
Cook the Eggs
In a non-stick skillet, melt the butter over medium heat. Pour in the egg mixture and cook, stirring gently, until the eggs are scrambled and fully cooked.
- 3
Toast the Bread
While the eggs are cooking, toast the slices of bread until golden brown.
- 4
Assemble the Sandwich
On one slice of toasted bread, place the scrambled eggs. If using, add cheese, lettuce, and tomato. Top with another slice of bread.
- 5
Serve
Cut the sandwich in half and serve warm.
