Egg Any Style Recipe

Time15m

Serves2

Enjoy our Egg Any Style, featuring perfectly cooked eggs prepared to your liking, served with a side of toast.

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Ingredients

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1
Scrambled Eggs
In a bowl, crack the eggs and whisk them together with salt and pepper. Heat butter in a non-stick skillet over medium heat, pour in the eggs, and gently stir until they are softly set. Remove from heat when still slightly runny.
2
Fried Eggs
Heat butter in a skillet over medium heat. Crack the eggs directly into the skillet. Cook until the whites are set, and the yolks reach your desired doneness. Season with salt and pepper.
3
Poached Eggs
Bring a pot of water to a gentle simmer and add a splash of vinegar. Crack each egg into a small bowl and gently slide it into the water. Cook for about 3-4 minutes until the whites are set. Remove with a slotted spoon and season.
4
Omelette
Whisk eggs with salt and pepper in a bowl. Heat butter in a skillet over medium heat, pour in the eggs, and let them cook undisturbed for a minute. Add desired fillings (cheese, vegetables, etc.), fold the omelette in half, and cook until set.