Chopped Steak Recipe
Savor our juicy chopped steak, expertly seasoned and grilled to perfection, served with your choice of sides.
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Ingredients
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Chopped Steak Ingredients
Method
Chopped Steak Directions
- 1
Prepare the Mixture
In a large bowl, combine the ground beef, finely chopped onion, minced garlic, Worcestershire sauce, salt, and black pepper. Mix until well combined.
- 2
Form the Patties
Divide the mixture into four equal portions and shape them into patties.
- 3
Cook the Patties
Heat olive oil in a large skillet over medium-high heat. Once hot, add the patties and cook for about 4-5 minutes on each side, or until they are browned and cooked through.
- 4
Make the Gravy
Remove the patties from the skillet and set aside. In the same skillet, add the beef broth and bring to a simmer. In a small bowl, mix cornstarch with water to create a slurry, then stir it into the simmering broth until thickened.
- 5
Serve
Return the patties to the skillet, spoon the gravy over them, and cook for an additional minute to heat through. Serve hot.
