Chicken Strips Recipe

Chicken Strips Directions

1. 1

   Prepare the Chicken

   Cut the chicken breasts into strips, about 1 inch wide.

2. 2

   Set Up Breading Station

   In three separate bowls, place the flour in the first bowl, beaten eggs in the second bowl, and breadcrumbs mixed with salt, pepper, garlic powder, and paprika in the third bowl.

3. 3

   Bread the Chicken

   Dip each chicken strip first into the flour, shaking off any excess. Next, dip into the beaten eggs, allowing excess to drip off, and finally coat with the breadcrumb mixture, pressing gently to adhere.

4. 4

   Heat Oil

   In a large skillet, heat the vegetable oil over medium-high heat until hot.

5. 5

   Fry the Chicken Strips

   Carefully add the breaded chicken strips to the hot oil, frying in batches if necessary to avoid overcrowding. Cook for about 4-5 minutes on each side, or until golden brown and cooked through.

6. 6

   Drain and Serve

   Remove the chicken strips from the skillet and place them on a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauce.