Cheese Recipe

Cheese Making Directions

1. 1

   Prepare Milk

   In a large pot, pour the whole milk and heat it gently over medium heat until it reaches 190°F (88°C). Stir occasionally to prevent scorching.

2. 2

   Add Vinegar

   Remove the pot from heat and slowly add the white vinegar. Stir gently for about 1 minute. The milk will begin to curdle and separate into curds and whey.

3. 3

   Let it Set

   Allow the mixture to sit for about 10 minutes for the curds to form completely.

4. 4

   Strain the Curds

   Line a colander with cheesecloth and carefully pour the curds and whey into it. Let it drain for about 15-20 minutes.

5. 5

   Season and Shape

   Once drained, sprinkle salt over the curds and mix gently. If using rennet, add it at this stage and mix. Transfer the curds to a mold or shape by hand.

6. 6

   Press and Age (Optional)

   If you like firmer cheese, press the curds under a weight for a few hours. For aged cheese, allow it to sit in a cool place for several days.